Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Lamb Shares

Farm Share Items

Lamb Shares

IMG_4715 (2).JPG
IMG_4715 (2).JPG

Lamb Shares

from 110.00

A quarter lamb will include between 10 and 20 lbs of meat, plus organs and/or bones on request.
A half lamb will include between 26 and 45 lbs of meat, plus organs and/or bones on request.

We will contact you prior to processing to help you determine what cuts you'd like. The total price, including all butcher fees, is about $9/lb.

A standard half lamb share includes:

  • One Leg of Lamb - choose from a Bone-in Roast, Boneless Roast or Kabob
  • One Shoulder - choose from Ground lamb, Kabob, Bone-in Roast or Boneless Roast
  • Ribs - choose from Rib Chops or Racks
  • Loin Chops - Expect 8-10 loin chops, the standard is 1 ¼” thick, but you can specify a different thickness
  • Neck - choose a neck roast with the bone-in, or the neck will be ground and the bones are used for soup.
  • Ground Lamb - Approximately 2-5lbs of ground meat
  • Shanks - a piece of meat from knee to ankle; delicious if slow cooked, great with red wine
  • Organs - Heart, kidneys, and liver. Available upon request.  
  • Additional Bones - Available upon request.

All cuts will be vacuum-sealed and frozen. Meat is usually available for pick up the day after processing.

Share Size:
Add To Cart